Key Responsibilities:

• Prepare and cook Chinese dishes as per restaurant standards.

• Maintain hygiene and quality in the Chinese kitchen section.

• Train and guide junior kitchen staff when required.

• Manage inventory for Chinese ingredients and ensure stock availability.

Requirements:

• Prior experience in Chinese cooking.

• Strong knowledge of sauces, gravies, seasonings, and wok handling.

• Ability to prepare menu items quickly and consistently.

• Good communication skills and ability to work in a team.

• Understanding of kitchen hygiene and food safety practices.

Benefits:

• Accommodation and food provided.

• Duty hours: 10–11 hours per day.

• 4 monthly offs.

• Diwali bonus.

• Medical support after joining.

• Salary credited between the 10th–15th of every month.

• One-year employment agreement.

Required Skills:
Wok handling, sauce and seasoning knowledge, dish preparation, kitchen hygiene and safety, teamwork, and speed in operations.