Key Responsibilities:

• Wash utensils and kitchen equipment.

• Maintain cleanliness in the kitchen and related areas.

• Ensure hygiene standards are followed at all times.

• Support the team in keeping the workspace clean and safe.

Requirements:

• Hardworking and disciplined.

• Able to work in a fast-paced environment.

• No prior experience required.

Benefits:

• Accommodation and food provided.

• Duty hours: 10–11 hours per day.

• 4 monthly offs.

• Diwali bonus.

• Medical support after joining.

• Salary credited between the 10th–15th of every month.

• One-year employment agreement.

Required Skills:

• Deep cleaning of dining area, kitchen area, and service stations.

• Cleaning floors, tables, chairs, and washrooms.

• Dusting, mopping, sweeping, and sanitizing surfaces.

• Proper waste management and disposal.

• Washing and organizing utensils (if required).

• Maintaining hygiene standards as per restaurant policy.